Taproom Menu

DrinksFoodBrunch
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don’t call it “brunch” menu

Saturday & Sunday. Noon - 4 PM

egg sandwich
$8

Served on a house-made potato bun with American cheese, bacon or sausage, and spicy aioli.

brat dog
$14

Brioche bun, kraut, mustard.

falafel dog
$14

Brioche bun, pickles, tahini, white sauce, hot sauce. (V)

italian combo
$18

House-made mortadella and capocollo, straciatella and giardiniera on focaccia.

french toast
$14

Served with apple compote, whipped cream, and beer-caramel sauce. (V)

pretzel with beer cheese
$15

Sigmund’s pretzel with creamy Camembert and Gouda dip. (V)
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Sides

kartoffelpuffer
$9

Hash brown style potato cakes. Served with spicy aioli. (V, GF)

spaetzle gratin
$16

German-style pasta baked in cheese sauce with caramelized onions. (V) + Add house-made bacon ($4)

green salad
$9

Shallots, mint, and mustard vinaigrette. (V)
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drink special

grapefruit “spaghett”
.3L - $9

Grapefruit Radler with Aperol and lemon juice.
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now shipping beer within new york state!

order here