taproom food menu

Overhead spread of Eckhart Beer Co. taproom dishes including sausages, roast chicken, pretzel, and beer
DrinksFoodBrunch
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Snacks

house-made potato chips
$8

With caramelized onion dip. (V, GF) (+$3)

kartoffelpuffer
$10

Hash brown style potato cakes, served with spicy aioli. (GF)

mortadella plate
$8

House-made mortadella with pistachios and Grana. Served with crostini.
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Small Plates

roasted beet salad
$16

Dried cherries, chili crisp, and lemon tahini. (VG, GF)

crispy pork belly
$16

Aji verde sauce. (GF)

sigmund's pretzel w/ beer cheese
$15

Soft Camembert & Gouda dip with herbs and paprika. (V) Extra Pretzel (+$5)

double-fried chicken wings
$12/$22

Classic Buffalo or lemon pepper, choice of ranch or bleu cheese dressing (half dozen/dozen).
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Sandwiches

served with house-made potato chips

Brat Dog
$15

Brioche bun, kraut, mustard.

Falafel dog
$15

Tzatziki, hot sauce, pickled shallots and herbs on a brioche bun. (V)

chicken cutlet
$18

On a potato roll, with Katsu-style sauce, shredded lettuce, mayo and pickles.
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Large Plates

katsu-style chicken
$24

Breaded, fried cutlet served with green peppercorn sauce, potato salad and pickles.

brat plate
$28

Our Thuringer-style Bratwurst served with house-fermented sauerkraut, cucumber salad, and potato salad

falafel plate
$24

Mezze plate of falafel, cucumber tzatziki, pickles and hot sauce. (V, GF)
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Sides

spaetzle gratin
$16

German-style pasta baked in cheese sauce with caramelized onions. (V) Add house-made bacon (+$4)

cucumber salad
$9

Dill, creme fraiche. (V, GF)

potato salad
$9

Mayonnaise, fermented chili and beer vinegar. (V, GF)
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Dessert

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malted chocolate mousse

Malt shortbread cookie, whipped cream.
$12
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