Red and black fruits. Fresh, round, soft, with tannic structure.
Red berries, freshly pressed pomegranate, soft and light.
Light and juicy red, with refreshing fizz.
Green apple, lemon zest and saline minerality, balanced by subtle oak.
Aromas of crisp apple, pear, and brioche, with lively acidity.
Rosé. Overripe fig flesh and a pretty, yet smoky note of sweet herbs, blood orange and red berry flavors.
Bright, fresh, with notes of crisp pear, green apple, lemon, and green herbs.